The following is a recipe for a dessert that I made for many years for my husband’s birthday and Christmas and when requested for other gatherings. It is simple to make but takes a while because you have to let it cool between layers. It is very rich and each person only needs a small piece.
1 ½ cup graham crumbs
¾ cup brown sugar
½ cup melted butter
Mix these together and pat down into a nine by nine inch pan. Put in refrigerator to harden.
1 cup whipping cream
1 4oz package softened cream cheese
¾ cup icing sugar.
Whip the cream until almost stiff. Blend in cream cheese and icing sugar and beat until mixed well and stiff. Spread on bottom layer and return to fridge until set.
Open a can of cherry pie filling and spread on top.